This is one of my favorite things to make in the summer when the tomatoes from the garden and ripe and fresh! This tomato and corn scramble is really easy to make and is super delicious! It is fabulous as a side, or even on it’s own for a light lunch or snack. It would also be great to bring to your next summer barbecue, everyone just loves it! I have made this dish at different times of the year, but the best flavor you are going to get is from your peak summer corn and tomatoes. If you try any new recipe this summer, this is the one you should definitely go for. It’s so darn good!

Ingredients:

8 Ears of Corn

4 Vine ripened fresh tomatoes

4-5 Green Onions

2TBSP Olive Oil

2TBSP White Balsamic Vinegar

3 TBSP Butter

Salt and Pepper to taste

First slice all the kernels off of the corn cobs, chop up your green onions and tomatoes. In a large bowl mix vinegar, olive oil, and salt and pepper, with a wire whisk, then add tomatoes to the bowl and set aside. Melt butter over medium heat, then add green onions and saute for a couple of minutes until they are tender. Then, add corn to your skillet. Saute corn until it’s just tender crisp, around 4 minutes. Remove from heat, and let cool to room temperature. Then add the corn mixture to the bowl of your tomato mixture. Serve at room temperature, which I prefer, or you can chill and serve it cold. It’s delicious either way! Summer in a bowl! Enjoy!