One of my favorite new kitchen gadgets is my instant frozen pop maker! I love fruit pops in the summer! I wanted to try a layered pop, and found a great recipe on Zoku’s blog for triple layer berries and cream pops. These are so easy, tasty, and they look fantastic! Great for any fourth of July bash, don’t you think! If you have an instant frozen pop maker, great, but you can still do these with regular popsicle molds as well. You could also use any type of fruit layers you like. The possibilities are endless!

Ingredients:

1/4 Cup Fresh Blueberries

1/4 Cup Fresh Strawberries

A Splash of Apple Juice

2&1/4 Tablespoons of Milk

2&1/2 Tablespoons of Heavy Cream

1&1/2 Tablespoons of Sugar

1&1/2 Teaspoons of Vanilla Extract

First puree your blueberries with a splash of apple juice. Once they are nice and pureed pour into your pop molds filling up 1/3 of the mold. Let freeze. Add sticks to mold.

For the second layer mix milk, cream, sugar, and vanilla until well incorporated, then pour into pop molds filling until only 1/3 of the mold is left. Let freeze.

For the third layer puree strawberries with a splash of apple juice. Once nice and pureed carefully pour into the pop molds filling to just right at the top. Let freeze. Serve and enjoy this lovely summer pop!

Linking with:

Chic on a Shoestring Decorating, It’s a Hodgepodge Life, & My Romantic Home